oai:www.mpi.nl:tla_1839_00_0000_0000_0022_4E58_5
| |
OLAC Record oai:www.mpi.nl:tla_1839_00_0000_0000_0022_4E58_5 |
| Metadata | ||
| Title: | TBA-20140127-ESR-ED-prepporcao | |
| Preparação do porcão com MT | ||
| Contributor (consultant): | Edson | |
| Contributor (speaker): | Maria Tadeu | |
| Coverage: | Brazil | |
| Amazonia | ||
| (macro-região, como "norte" "centro-oeste") | ||
| (estado, UF) | ||
| (município) | ||
| (parque / terra indígena, se houver) | ||
| Description: | Immediately after returning from a hunt, the prey, in this case a wild hog, peccary or eroe in Aikanã (Tajassu pecari), is cleaned and processed and prepared in a variety of ways, boiled, fried or roasted for immediate consumption and smoked, or nowadays frozen for later use. Often the women do this work, while the hunter rests. Eroe is next to monkey one of the most common and preferred catch. | |
| Identifier (URI): | https://hdl.handle.net/1839/00-0000-0000-0022-4E58-5 | |
| Is Part Of: | DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia | |
| Language: | Portuguese | |
| Aikanã | ||
| Language (ISO639): | por | |
| tba | ||
| Publisher: | The Language Archive, Max Planck Institute for Psycholinguistics | |
| Subject: | Portuguese language | |
| Aikanã language | ||
| Subject (ISO639): | por | |
| tba | ||
OLAC Info |
||
| Archive: | The Language Archive | |
| Description: | http://www.language-archives.org/archive/www.mpi.nl | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
||
| OaiIdentifier: | oai:www.mpi.nl:tla_1839_00_0000_0000_0022_4E58_5 | |
| DateStamp: | 2020-09-25 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Maria Tadeu (speaker); Edson (consultant). n.d. DoBeS archive : Sudeste de Rondonia - Southeastern Rondonia. | |
| Terms: | area_Americas area_Europe country_BR country_PT iso639_por iso639_tba | |
Inferred Metadata | ||
| Country: | BrazilPortugal | |
| Area: | AmericasEurope | |